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Open-Oven Roast Duck
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Closed-Oven Roast Duck
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Copper Pot Hotpot

Forbidden City · Imperial Cuisine Pack

Forbidden City · Imperial Cuisine Pack

北京
Eat like an Emperor. > Decipher the "Peking Duck Protocol" and master the copper-pot hotpot ritual. We curate Beijing’s most authentic dining experiences, from high-end official mansion cuisine to the bold, challenging flavors of the ancient Hutongs.
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Open-Oven Roast Duck
A traditional Peking duck style roasted over open flames.
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Closed-Oven Roast Duck
A roast duck style cooked by residual oven heat, producing tender meat.
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Yong’anli
A business and dining area in Beijing’s Chaoyang District.
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Clear-Broth Lamb Hotpot
A minimalist hotpot style emphasizing the natural quality of lamb.

From Mansions to Hutongs

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What to Eat

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Where to Eat

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